Our backgrounds may vary, but we are more alike than we think. We love to celebrate the different cultures of artisans around the world, and we wanted to learn more about their way of life! We thought we'd ask some of our artisans about their favorite foods. We were BLOWN AWAY by the responses! They were super excited to give us a glimpse into their personal lives – and kitchens! Our home team’s mouths were watering over these amazing, blog-worthy images we received from Thailand! Obviously, we couldn’t wait to dry off our keyboards and share their stories with you!!
They enjoy rice at each meal along with various types of noodles. Chicken and pork are their primary proteins followed by fish and duck all served with herbs, roots, and plants.
Here are some tempting images of typical meals.
Amazing smells fill the streets as you walk through the marketplaces in Thailand. The aroma of
barbecue, lemongrass, coconut milk, fried garlic, and chilies all fill the air. Part of the Thai philosophy of life, Sanuk, means to take pleasure in all you do. This applies perfectly to the way they cook and eat.
the sales and marketing department, their favorite lunch is Khao Soi: a noodle soup, made with boiled and deep-fried egg noodles in a chicken or beef, coconut curry broth, served with lime, roasted chili, mustard greens, and shallots.
Boy, the IT manager, gets Sai Krok Isan, pork and rice sausage, every time the cart arrives at 5:00 pm to enjoy after work at home. (why limit delicious food to work hours?)
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